M47 Belgian Abbey Yeast 10g

M47 Belgian Abbey Yeast 10g

Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.

Suitable for Belgian Pale Ales and Abbey Ales

  • More Information

    Attenuation: High (73 - 77%)

    Flocculation: High

    Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).

    Storage Recommendations: Store in the fridge.

€4.00Price

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