Safale S-04 Fermentis 11.5gr
A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity.
% Dry Weight 94.0 – 96.5
Usage Rate 50 to 80 g/hl
Fermentation Temperature 53.6 – 77ºF, ideally 59 – 68ºF
Residual Sugars 18 g/l – at an apparent attenuation of 75%