Workingman's STOUT

Workingman's STOUT

Pours dark black, with tan head. Berry fruit aroma, with a touch of coffee and chocolate. Initial sweet malt flavour smooth with full roasted malt character throughout with dark fruits and dark chocolate notes.

  • More Information

    ABV Approx: 4.4%
    IBU: 30-40
    Optimal Fermenting Temp: 20-25ºC
    Makes:23 L
    Yeast: Standard Ale Yeast 5g
    Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose


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