Windsor British Style Ale Yeast Lallemand 11g

Windsor British Style Ale Yeast Lallemand 11g

Windsor ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from Pale Ale to Porter with moderate alcohol levels and the flavor and aroma characteristics of the best traditional ales. Traditional styles brewed with this yeast include but are not limited to Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts.

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    BEER STYLES fruity English ales, pale ales, porters

    AROMA fruity, estery

    ATTENUATION medium

    FERMENTATION RANGE 15 - 22°C (59 - 72°F)

    FLOCCULATION low

    ALCOHOL TOLERANCE 12% ABV

    PITCHING RATE 50 - 100g/hL to achieve a minimum of 2.5 - 5 million cells/mL

€5.00Price

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