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SafAle W-68™ Fermentis 11.5gr

SafAle W-68™ Fermentis 11.5gr

A historical yeast for German-style wheat beers.


Specialty yeast selected for the production of aromatic beers with typical phenolic character (clove and peppery notes) and rich in fruity and floral flavors. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when re suspended in the beer.

  • More Information

    50 to 80 g/hL (0.07 – 0.11 oz/gal) at ideally 18°C – 26°C (64.4°F – 78.8°F).


    ① Direct pitching:

    Direct pitch in the fermentor at fermentation temperature at 20°C – 32°C (68.0°F – 89.6°F).

    ② With prior rehydration:

    o Sprinkle the yeast in 10 times its volume of water or wort at 20°C – 28 °C (68.0°F – 82.4°F).

    o Leave to rest 15 to 30 minutes

    o Gently stir

    o Pitch in the fermentor


    Total esters:High

    Total sup.alcohols: High

    Apparent attenuation: 78-84%

    Flocculation: Medium