MANGROVE JACK'S TRADITIONAL SERIES ABBEY

MANGROVE JACK'S TRADITIONAL SERIES ABBEY

 

Light to moderate malt sweetness but finishes medium - dry to dry with some alcohol becoming evident in the aftertaste. Soft yeast character with some lightly caramelised sugar or honey-like sweetness on the palate.

 

For pouch intsructions see here.

  • More Information

    ABV Approx: 8%
    IBU: 22-28
    Optimal Fermenting Temp: 20 - 25ºC
    Makes: 10 L
    Yeast: Belgian Abbey Yeast 10g
    Brewing Sugar Required: 600g of Pure Liquid Malt Extract or 500g of Dextrose

     

€18.00Price

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