Liquid Yeast WLP920 Old Bavarian Lager Yeast - White Labs
From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfests, bocks, and dark lagers.
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Attenuation: 66-73%
Flocculation: Medium
Fermentation temperature: 10°-13°C (50°-55°F)
White Labs - PurePitch™
The industry’s first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.
Average viability of PurePitch® liquid yeast over a period of six months:Time Viability After 1 month 99.21% After 2 months 98.05% After 3 months 90.26% After 4 months 84.28% After 5 months 79.35%
€13.50Price
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