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GERVIN LIGHT SPARKLING WINE YEAST GV10

GERVIN LIGHT SPARKLING WINE YEAST GV10

This is one of the most popular wine yeasts in the world and is said to be involved in the production of 70% of Champagne.

We recommend this yeast for making sparkling wines, dessert wines and for restarting "stuck" ferments.

It ferments well at low temperatures, flocculates well and is an excellent choice for making white & rose table wines.

This 5gm sachet is sufficient for up to 23 Litres - simply sprinkle the contents of the sachet onto the surface of your brew.

ABV Tolerance: 18.5% | Temperature: 15 - 25c | Strain: S. Cerevisiae, EC1118

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€2.50Price

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