Cask & Bottle Conditioning Yeast Lallemand 11g

Cask & Bottle Conditioning Yeast Lallemand 11g

CBC-1 Cask & Bottle Conditioned Beer Yeast
CBC-1 has been specially selected for its refermentation ability and is recommended for secondary fermentation in the bottle/cask. CBC-1 can ferment beers with an alcohol content up to 12-14%, due to its high resistance to alcohol and pressure. This yeast produces no flavours and guarantees as such the original character of the beer.

  • More Information

    Flocculation: high
    Final gravity: NA
    Fermentation temperature: 15 - 25 °C
    Specifically for secondary fermentation in the bottle/cask

€6.00Price

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