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Acidulated Malt

Acidulated Malt

Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor.

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    Moisture % Max 10
    Usage Rate Up to 10% (sour beers)
    Color °L 1.4-5

PriceFrom €3.50
Sales Tax Included

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