Dark-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery color to finished beer. Adds mouth-feel as well as a rich malt accent to brew. Very intense, complex, mild, caramel flavor; bread crust. Use up to 5% of total grain bill for pale beers, up to 15% for dark beers.
Excellent for making the following types of beer: Belgian Specialty Beers, Belgian Bruin (Brown) Beers, Belgian Amber Beers, Belgian Ales, Brown Ales, Barley Wine, Porter, Stout, Schwarzbier, Doppelbock, Eisbock.