Safbrew T-58 Fermentis 11.5gr
A specialty ale yeast selected for its estery, somewhat peppery and spicy flavor. Forms a solid sediment at the end of secondary fermentation, therefore widely used for bottle and cask conditioning.
% Dry Weight 94.0 – 96.5
Usage Rate 50 – 80 g/hl in primary fermentation, 2.5 – 5 g/hl in bottle conditioning
Fermentation Temperature 53.6 – 77ºF, ideally 59 – 68ºF
Residual Sugars 22 g/l at an apparent attenuation of 70%
Shelf Life 24 months from production date. 7 days after opened.
Storage Store in cool (<50ºF), dry conditions Total Esters 37 ppm at 18ºP at 20ºC in EBC tubes Total Superior Alcohols 228 ppm at 18ºP at 20ºC in EBC tubes Viable Cells At Packaging > 6 x 10⌃9 /g