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Liquid Yeast WLP820 Oktoberfest Lager - White Labs
This yeast produces a very malty, Bock-like style. It does not finish as dry as ‘German Lager Yeast’. This yeast is much slower in the first generation than ‘German Lager Yeast’, so we encourage a larger starter to be used the first generation or schedule a longer lagering time.
More Information
Attenuation: 65-73%
Flocculation: Medium
Fermentation temperature: 11°-14°C (52°- 58°F)
Content: 40 ml
White Labs - PurePitch™
The industry’s first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.
Average viability of PurePitch® liquid yeast over a period of six months:Time Viability After 1 month 99.21% After 2 months 98.05% After 3 months 90.26% After 4 months 84.28% After 5 months 79.35%
€13.00Price