Liquid Yeast WLP400 Belgian Wit Ale - White Labs

Liquid Yeast WLP400 Belgian Wit Ale - White Labs

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.

  • More Information

    Attenuation: 74-78%
    Flocculation: Low - Medium
    Fermentation temperature: 19°-23°C (67°-74°F)
    Content: 40 ml

    White Labs - PurePitch™
    The industry’s first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.

    Average viability of PurePitch® liquid yeast over a period of six months:

    Time Viability
    After 1 month 99.21%
    After 2 months 98.05%
    After 3 months 90.26%
    After 4 months 84.28%
    After 5 months 79.35%

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