Kolsch Style Ale Yast Lallemand 11g
  • Kolsch Style Ale Yast Lallemand 11g

    LalBrew™ Köln is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a β-glucosidase enzyme, Köln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have a more fruit-forward ester profile.

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      BEER STYLES kölsch-style, neutral ales

      AROMA slightly fruity, more neutral with colder fermentations

      ATTENUATION medium to high

      FERMENTATION RANGE 12 - 20°C (54 - 68°F)

      FLOCCULATION medium to high


      PITCHING RATE 100g/hL to achieve a minimum of 1 million viable cells/mL