Kolsch Style Ale Yast Lallemand 11g
LalBrew™ Köln is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a β-glucosidase enzyme, Köln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have a more fruit-forward ester profile.
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BEER STYLES kölsch-style, neutral ales
AROMA slightly fruity, more neutral with colder fermentations
ATTENUATION medium to high
FERMENTATION RANGE 12 - 20°C (54 - 68°F)
FLOCCULATION medium to high
ALCOHOL TOLERANCE 9% ABV
PITCHING RATE 100g/hL to achieve a minimum of 1 million viable cells/mL
€6.00Price