Black Malt

Black Malt

Black Malt has a sharper flavor than other roasted grains. A dark malt for use in Porters and the occasional Stout. Often used to provide color without overpowering flavor that is characteristic of European-style dark beers. Enhances the aroma of character beers by producing a more astringent flavor than other colored malts. Imparts a slight burnt or smoky flavor.

Suitable for darker beer. 3-6% of the mix.

  • More Information

    Color °L 431.8 – 525.6
    Extract FG Min 73.0%
    Moisture % Max 4.5
    Protein Total 11.5
    Usage Rate Up to 6%

€2.50Price
Quantity
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