Beer and Food Course

Beer and Food Course

The Beer & Food Course is helping beer and food professionals create memorable experiences for customers. The course is designed to guide anyone, including brewery employees, culinary educators, and students through the principles of beer and food pairing. The course has five self-guided detailed lecture sessions, two beer tasting sessions, and a food pairing session that includes menu planning tips and recipes. Learn how to bring the powerful beverage of craft beer into the kitchen to delight your customers.

Co-authored by executive chef and Culinary Institute of America graduate Adam Dulye and Julia Herz, Craft Beer Program Director of the Brewers Association and a Certified Cicerone®, this is the thoughtful and thorough crash course on beer and food that you've been looking for.


    © 2020 by IPA Healthcare Ltd. 

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